Owners and Chefs Davey and Kierst Rabinowitz fell in love in the kitchen. The two met while working under celebrity chef Gregory Gourdet at Departure, a contemporary Asian restaurant in Portland. After training in fine dining establishments around the globe, a move back to Montana, and a new addition to their family, the husband-wife team put their heads together to create bisl, a visionary restaurant in downtown Bozeman.
“WE WANT OUR GUESTS TO FEEL SPECIAL, RELAXED AND, MOST IMPORTANTLY, HAPPY.”
bisl represents exquisite fare from a culinary journey that began in Montana, circled the globe, and landed back at the start . Join us for a creative dining experience in downtown Bozeman.
THE BISL TEAM REPRESENTS A SPECTRUM OF TALENT WITH LOCAL AND INTERNATIONAL CULINARY EXPERIENCE.
Before heading abroad, Davey apprenticed at Atera in New York then moved to Copenhagen to apprentice under renowned chef Christian Puglisi at Relae, the world’s most sustainable restaurant. In each position, Davey took careful note of what he would include in his own dining establishment. Feeling the pull of Montana, he and Kierst returned with the idea for bisl in hand, ready to share their exciting palate with the Bozeman community.